TOP LATEST FIVE YGGDRASILA FINE DINING TRONDHEIM URBAN NEWS

Top latest Five Yggdrasila Fine dining Trondheim Urban news

Top latest Five Yggdrasila Fine dining Trondheim Urban news

Blog Article

Most of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking only for them. As well as the desert was an exceedingly wonderful milk ice cream. The plum sake we had with it was tasty. On our way back up on the mezzanine for a espresso and many "lørdagsgodt" we were being handled to a little tour of the restaurant. Sneak peak in the kitchen, check out for the upstairs wine area, specifics of the art and a number of the vegetation they developed and use. This was very close to fantastic as well as a meal I am going to don't forget my total lifetime.

Of course, you will find seasonal specialties as well. (Added bonus: That is virtually the sole cafe open in Trondheim on Sundays and Mondays!) Prior to your meal, get a handcrafted consume in Britannia’s cocktail bar, and prevent by Vinbaren (the wine bar) for the nightcap just after your food. Listed here, they've an in depth wine listing showcasing each of the gems within their cellar, together with really entertaining wines via the glass – together with Krug Champagne and Chateau d’Yquem.

You may peruse the stands, that happen to be arranged by location, enabling you to definitely style mussels within the peninsula of Fosen and reindeer from your large plains of Røros.

It absolutely was an exquisite practical experience all spherical. Not often been so nicely received. Equally as unusual was the whole and sudden gastronomic event. Most pleasant was the unpretentious setting. Genuinely

Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.

Don’t skip the chance to savor its area flavors all through your go to. Share your culinary adventures or system your food items journey to Trondheim these days!

At Gubalari, you’ll be served food based upon standard dishes from all locations of Norway – without dishonest. The same as our playful spaces and highly effective artwork, we’ve drawn inspiration from Ingrid Espelid Hovig, even within our culinary creations.

Vinbaren can be a dwelling wine cellar: a bar and a few tasting rooms lined by 10,000 bottles of the earth's finest wine, now accompanied an incredible cocktail menu, influenced by aspects from the wine environment.

Nonetheless it's not simply within the dining places which you get superior foodstuff. "Cease because of the self-assistance local foods shop within the coach station in Trondheim and buy goodies along with you to your teach journey or picnic," suggests Øder Valebrokk.

We've eaten at numerous excellent dining places, but this one reserves a Particular Notice. They produced a gluten, egg and lactose totally free menu for me with in the future detect. And it tasted unbelievably fantastic! I would like I could have the recipes! It had been out of this environment! The wine pairing Enable’s you find lots of new wines from around the world.

With 6 cafes in Trondheim and several other across Norway, Dromedar is now a well known desired destination for espresso fanatics. The cafe features a unique ambiance having an abundance of seating possibilities such as single seats and booths.

The attentive ready personnel and expert chefs add towards the laid-back again but vibrant ambiance, boosting the general dining experience.

We've eaten at several fantastic restaurants, but this one reserves a Exclusive Notice. They made a gluten, egg and lactose absolutely free menu for me with someday recognize. And it tasted unbelievably great! I would like I could have the recipes! It had been out of the planet! The wine pairing let’s you discover lots of new wines from round the globe.

Head Chef Håkon Solakk's menu is intended round the finest more info handpicked Norwegian develop, organized Along with the utmost treatment and respect. To enhance the largely seafood-dependent menu, head sommelier Aron Grønås is in control of wine as well as other beverage pairings.

Report this page