TOP LATEST FIVE YGGDRASILA FINE DINING TRONDHEIM URBAN NEWS

Most of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking only for them. As well as the desert was an exceedingly wonderful milk ice cream. The plum sake we had with it was tasty. On our way back up on the mezzanine for a espresso and many "lørdagsgodt" we were b